We have a team of competent professionals to carry out engineering, assembly, start-up and industrial safety control activities for the food industry, respecting quality standards and regulations related to the requirements of the food industry.
We offer solutions to cover the client’s needs, from the technical feasibility study taking into account the requirements of each phase, to the development of engineering activities (conceptual, basic and detail), always ensuring the quality of the service provided. For this reason, EIA21 has great technical capacity to carry out automation and control processes for the food production industries.
It should be noted that EIA21 always takes into account the local and international regulations and special specifications of each client, based on their current needs.
View projects carried out by EIA21